Chestnut Herbal School

tulsi

Calendula Tulsi Chai Recipe
Last updated on November 17th, 2023

Calendula Tulsi Chai Recipe

Astragalus, calendula, and tulsi are herbal tonics for the lymphatic, nervous, and immune systems. This Calendula Tulsi Chai Recipe will help ward off colds and flu during winter months. The aromatic botanicals in this chai—cinnamon, cloves, peppercorns, and ginger—keep the blood and lymph moving and are especially helpful for those who feel cold or sluggish. During warmer weather, dilute the concentrate with ice and your choice of milk for a refreshing summertime beverage.

Lavender growing in a pot.
Last updated on March 1st, 2024

Growing Medicinal Herbs in Pots: 10 Healing Plants for Your Container Garden

When I first began foraging my own food and medicine, I focused on a particular array of plentiful, generous, and nourishing plants—the wild weeds, the common flora, and the invasives. These plants are some of our most superb medicinal allies and nutrient-dense wild foods. And these feral botanicals continue to be my main squeezes: non-native, “weedy” medicinals and wild foods are the most sustainable options out there.

An outstretched palm holding turmeric root.
Last updated on June 9th, 2023

Kauai Farmacy Gardens: Bioregional Farm-to-Apothecary

Last winter, I had the pleasure of visiting the Kauai Farmacy Gardens with my family on a visit to Kauai, affectionately known as the Hawaiian “Garden Island.” I was intrigued by their thriving tropical farm-to-apothecary business model and was eager to meet the plants and people involved. Doug Wolkon, one of the co-founders of the gardens, generously spent an afternoon with us, showing us around the plantings and apothecary.