Paradoxically, herbal bitters make life sweet, as they have a profound effect on our enjoyment of food—one of life’s great pleasures. You might also say they improve our relationship with food, as many digestive woes can be corrected simply by adding bitters to the diet.

Rich and sultry, compound butters generously lend a delectable flavor and silky texture to almost any dish. They can be slathered onto baked roots, fresh bread, and crackers or used to roast veggies or meat. Fruity, sour, and sweet butters are delicious with pancakes, muffins, or waffles. When you set the table with buttery herbal spreads, every occasion instantly feels special—from Sunday brunch to your best friend’s birthday dinner.