Chestnut Herbal School

Herbal Recipes

Herbal Aphrodisiac Shortbread Cookies
Last updated on October 11th, 2024

Herbal Aphrodisiac Shortbread Cookies

Aphrodisiac herbs are plants that elevate, nourish, or sustain our sexual or sensual desires. This Herbal Aphrodisiac Shortbread Cookie recipe is delightfully decadent and not too sweet. The cacao nibs, which are small pieces of the cacao bean, provide a rich and nutty crunch, while the rose water adds the lightest floral note. The rose petals contribute a splash of alluring color to entice the eyes along with the nose. These cookies are tasty as a stand-alone treat, but we also love them biscotti-style, served with coffee or tea.

A bowl of pomegranate molasses compound butter.
Last updated on October 11th, 2024

Herbal Compound Butters for Festive Feasting

Rich and sultry, compound butters generously lend a delectable flavor and silky texture to almost any dish. They can be slathered onto baked roots, fresh bread, and crackers or used to roast veggies or meat. Fruity, sour, and sweet butters are delicious with pancakes, muffins, or waffles. When you set the table with buttery herbal spreads, every occasion instantly feels special—from Sunday brunch to your best friend’s birthday dinner.

Calendula Tulsi Chai Recipe
Last updated on October 11th, 2024

Calendula Tulsi Chai Recipe

Astragalus, calendula, and tulsi are herbal tonics for the lymphatic, nervous, and immune systems. This Calendula Tulsi Chai Recipe will help ward off colds and flu during winter months. The aromatic botanicals in this chai—cinnamon, cloves, peppercorns, and ginger—keep the blood and lymph moving and are especially helpful for those who feel cold or sluggish. During warmer weather, dilute the concentrate with ice and your choice of milk for a refreshing summertime beverage.

Glass jars containing Ashwagandha, Lavender, and Vanilla: The Dreamiest Herbal-Infused Ghee Recipe.
Last updated on October 11th, 2024

Ashwagandha, Lavender, and Vanilla: The Dreamiest Herbal-Infused Ghee Recipe

Preparing herbal-infused ghee recipes is a wonderful way to enjoy herbs and easily incorporate them into your daily rhythm. There are several methods to craft medicinal ghee, but in this recipe, we’ll follow a simple formula: infusing dried herbal powders into hot ghee, followed by cooling and whipping the herbs and ghee together. Beware of herbal-infused ghee recipes that cook the herbs with the butter during the ghee-making process; this method burns the delicate herbs and spices.

Two glasses filled with hibiscus ice cubes and garnished with a yellow flower.
Last updated on October 11th, 2024

Isis Hibiscus Sun Tea Recipe

The following is an excerpt from Felicia Cocotzin Ruiz’s book, Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera, taken from the “Fire” chapter. It’s an easy recipe for iced hibiscus tea using fresh mint (Mentha spp.) and dried rose petals (Rosa spp.), harnessing the power of the Sun. She calls it Isis Sun Tea. The main ingredient in Isis Sun Tea are the calyces of the Hibiscus sabdariffa shrub, also known as roselle or by its common name, hibiscus.

Jars of red fire cider sitting on an outside table surrounded by oranges and hibiscus branches.
Last updated on October 11th, 2024

Hibiscus Pomegranate Fire Cider Recipe

One of my favorite ways to use hibiscus (oh, count the ways!) is in fire cider. Fire cider is basically a spicy herbal vinegar, often sweetened with a little honey. It’s taken by the dropperful or spoonful, depending on the cider’s strength and imbiber’s palette. Fire cider helps to clear out the sinuses and wake up the immune and circulatory systems. It can be taken to ward off a cold or other respiratory infection.

A jar of Lemon Balm Pesto and small bowls of the ingredients.
Last updated on October 11th, 2024

Lemon Balm Pesto Recipe

Back in the day, when I ran an in-person herbal school, my students would pick one herb and give a presentation on its medicinal qualities along with a sample: a spot of tea, a taste of tincture, or sometimes a nibble of the plant. When a student told me she’d be preparing lemon balm pesto, I gave an encouraging smile, belying my apprehension. I am a decidedly adventurous eater, but this pesto felt wrong. Never have I been so happy to eat crow.

A grazing tray with Stinging Nettles Pate.
Last updated on October 11th, 2024

Stinging Nettles Medicinal Benefits & My Famous Nettles Pâté Recipe

The emerald nettles queen reigns over the herbal realms with vim and vigor. The leaves of this legendary herb are packed with vitamins, minerals, and chlorophyll, and this vitality infuses into nutritive herbal teas, vinegars, and medicinal foods. It’s true that nettles (Urtica dioica, Urticaceae) wears a crown of nearly invisible silver prickles, primed to sting any who might dare to trespass, but the sting is disarmed when the leaves are dried or cooked.