Chestnut Herbal School

Food as Medicine

Homemade Medicinal Garlic Sauce

In our kitchen, we almost always have a batch of this sauce on hand. We store it in the refrigerator and pull it out as needed. It is delicious spread onto toast or bagels and topped with fresh tomatoes and chickweed. This sauce is a convenient way to add fresh garlic to dishes just before serving. Baked fish, home fries, and roasted roots are all enhanced by this tasty sauce.