Wild Greens Bagel
Written and Photographed by Juliet Blankespoor
Wild Greens Bagel Recipe
- 1 Whole grain bagel
- Handful of wild greens
- Handful of violet leaves and flowers
- 1 Tablespoon Homemade Medicinal Garlic Sauce (Recipe here)
- Gather wild greens (such as chickweed), violet leaves and flowers.
- Slather both sides of a toasted bagel with Homemade Medicinal Garlic Sauce.
- Top bagel with wild greens, violet leaves and flowers.
Meet The Green Mastermind Behind Blog Castanea
JULIET BLANKESPOOR is the founder, primary instructor, and Creative Director of the Chestnut School of Herbal Medicine, an online school serving thousands of students from around the globe. She's a professional plant-human matchmaker and bonafide plant geek, with a degree in botany and over 30 years of experience teaching and writing about herbalism, medicine making, and organic herb cultivation. Juliet’s lifelong captivation with medicinal weeds and herb gardening has birthed many botanical enterprises over the decades, including an herbal nursery and a farm-to-apothecary herbal products business.
These days, she channels her botanical obsession through her writing and photography in her online programs, on her personal blog Castanea, and in her new book, The Healing Garden: Cultivating and Handcrafting Herbal Remedies. Juliet and her family reside in a home overrun with houseplants and books in Asheville, North Carolina.
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