Homemade Medicinal Garlic Sauce
Text and Photography by Juliet Blankespoor
Homemade Medicinal Garlic Sauce Recipe
- ¼ cup garlic, finely minced - 1 bulb = approximately a ¼ cup.
- 1 cup extra-virgin olive oil
- 1 teaspoon sea salt
- ½ cup nutritional yeast
- You can substitute grated Parmesan cheese for the nutritional yeast if you’d prefer, and omit the salt.
- Mix all ingredients by hand and refrigerate.
- Use within one week.
JULIET BLANKESPOOR is the founder, primary instructor, and Creative Director of the Chestnut School of Herbal Medicine, an online school serving thousands of students from around the globe. She's a professional plant-human matchmaker and bonafide plant geek, with a degree in botany and over 30 years of experience teaching and writing about herbalism, medicine making, and organic herb cultivation. Juliet’s lifelong captivation with medicinal weeds and herb gardening has birthed many botanical enterprises over the decades, including an herbal nursery and a farm-to-apothecary herbal products business.
These days, she channels her botanical obsession through her writing and photography in her online programs, on her personal blog Castanea, and in her new book, The Healing Garden: Cultivating and Handcrafting Herbal Remedies. Juliet and her family reside in a home overrun with houseplants and books in Asheville, North Carolina.
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