Chestnut Herbal School

Author: Chestnut School of Herbal Medicine

The Best Wild Foods and Medicinals for Beginning Foragers and Wildcrafters

When I first began foraging my own food and medicine, I focused on a particular array of plentiful, generous, and nourishing plants—the wild weeds, the common flora, and the invasives. These plants are some of our most superb medicinal allies and nutrient-dense wild foods. And these feral botanicals continue to be my main squeezes: non-native, “weedy” medicinals and wild foods are the most sustainable options out there.

Free Ways to Learn About Herbalism: 17 Resources for Training as an Herbalist

When I first started learning about herbalism three decades ago, it was slim pickings in the educational arena. I could only find a few herbal books at my local bookstore. Perusing the bulletin board at the health food store for herbal classes or conferences proved fruitless. Finding books, teachers, or like-minded plant people was no small chore. You see, there was no Internet.