Chestnut Herbal School
Joe Hollis

Joe Hollis & Mountain Gardens

Joe Hollis of Mountain Gardens, a botanical sanctuary in a small sheltered cove bordered by National Forest and nestled under the massive Black Mountains, including the largest mountain in the East, Mount Mitchell. The sanctuary boasts four acres of medicinal herbs and edible plants from around the world flourishing in countless niches created by terrain, aspect, water, sun, and shade. Joe has been acquiring useful plants for the past four decades by trading with other botanical gardens, gardeners, and seed-saving/sharing organizations. In his estimation, he grows over one thousand species of plants, including the populations of native medicinals and edibles he has encouraged in the adjoining forests. Mountain Gardens is the kind of place where one cannot step off the path without trampling on an incredibly rare plant, such as the only Himalayan ginseng growing in North America.

Key lime ice cubes.

Hibiscus Mint Herbal Iced Tea with Key Lime Ice Cubes

Refreshing hibiscus mint herbal iced tea recipe with key-lime ice cubes. Hibiscus, also called roselle, is made from the calyces (sepals, part of the flower) of Hibiscus sabdariffa in the Mallow family (Malvaceae). High in anti-oxidant bioflavanoids, Hibiscus has been the study of many recent studies for its anti-inflammatory, cardio-protective, neuroprotective, and hepatoprotective qualities. It is a good tonic tea for folks with heart disease or high cholesterol, and as a general preventative against free radical stress on the body.

Cherry calendula nopal salsa.

Cherry Chipotle Nopales Salsa Recipe and the Health Benefits of Prickly Pear

Nopales (Opuntia spp., Cactaceae) are an important medicine and traditional food in Central America and the Southwest. Cherry Chipotle Nopales Salsa is high in bioflavonoids, with its array of vibrant rainbow colors. Serve this delicious salsa with chips or as a side with any Mexican dish. It is an excellent accompaniment to scrambled eggs and feta in corn tortillas.

Longleaf pine's thick bark.

Longleaf Pine

Longleaf PineWritten and Photographed by Juliet Blankespoor Longleaf pine Longleaf Pine is an iconic tree of the southeastern coastal plains, much as the Redwood and Sequoia trees dominate their respective regions of the West. It is hard to get a sense of the Longleaf Pine’s historical ecologic and economic importance as one passes through the [...]
Magnolia blooms.

Joys of the greening

Joys of the GreeningWritten and Photographed by Juliet Blankespoor Blue Cohosh, Caulophyllum thalictroides, Berberidaceae Here is the second set of the greening photos I promised earlier in the week. For those of you who play/learn on facebook with me, you may have already seen some of these. And I figure enough of you do not [...]
Close up of a toad.

The greening

The GreeningWritten and Photographed by Juliet Blankespoor Our neighborhood farmers' precious daughter My excitement for springtime is punctuated with the hurriedness of the tending - our nursery, school and gardens. Anyone tied to the land in the northern temperate world knows this springtime reality. And yet it is such a juicy time. In between my [...]
A pollinator visiting passionflower.

Passionflower, from seed to fruit and back again

Passionflower: From Seed to Fruit and Back AgainWritten and Photographed by Juliet Blankespoor Passionflower Passionflower (Passiflora incarnata, Passifloraceae) is a short-lived perennial native vine to the southeastern US, with gorgeous flowers and interesting foliage. It is weedy in much of its native range; and fairly easy to grow elsewhere, especially if its given a wall or [...]
Bloodroot

Spring Ephemerals and Elaiosomes

Spring Ephemerals and ElaiosomesWritten and Photographed by Juliet Blankespoor Bloodroot (Sanguinaria canadensis, Papaveraceae) Spring ephemerals are perennial wildflowers that take advantage of the early spring sunlight reaching the forest floor. When the temperatures begin to rise in early spring these wildflowers grow quickly, flowering, setting seed, and dying back to their root system when the [...]
Daylily greens

Daylily Greens Garlic Butter Sauté Recipe

Daylily Greens Garlic Butter Sauté RecipeWritten and Photographed by Juliet Blankespoor Water droplets on daylily greens. Lime-green succulent spears of winter’s released slumber, daylily greens are a relished early spring wild green. Daylily’s pleasant mild flavor is excellent paired with the more pungent creasy greens or wild turnip. To prolong the season, cut the greens [...]