I use herbal ice cubes to flavor plain water when I have a full day to make a quick cool herbal beverage, or use them to flavor and cool herbal teas.
Hopefully this tasty herbal tea and key-lime ice cubes will whet your appetite, and help keep you cool this summer.
If you’ve ever made a cup of tea with a teabag then you’ve made an herbal infusion. Teabags are certainly convenient, but if you want to prepare your own herbal blends or concentrated medicinal teas, then learning how to use dried herbs, in the form of infusions and decoctions, is indispensable.
Calendula officinalis is one of the easiest-to-grow medicinal herbs and so versatile in its healing properties that it invariably finds its way into the hearts and gardens of all herb lovers. It is typically grown as an annual, but can be cultivated as a short-lived perennial in warmer climes (Zone 8-10).
Roll out the red carpet for pineapple sage, flaunting her cherry-red bilabiate flowers atop slender racemes. Numerous pollinators flock to her elegant flowering branches, seeking nutritious pollen, sipping nectar, and dutifully transferring pollen from anther to stigma.
My Beloved Rose: Given the way you show up with your gifts of flowers and medicine year after year—perennial and glorious, with little help from humans—I’ve been feeling that the least I can do is to write.
Gotu kola (Centella asiatica, Apiaceae) has been a legendary herb in India and China for over two thousand years, where it’s considered to be one of the best herbs for promoting clarity, focus, and a peaceful, calm nature.
Most culinary herbs double as medicinal allies, and the ones on this list are no exception. Plants that serve as both food and medicine are among my most reached-for herbs. Here, we’re rolling out the green carpet for ten of our most essential culinary/medicinal herbs—all of which can be grown in pots and other containers with ease.
Before we jump into the best herbs for small spaces, let’s talk about how you can turn your garden into a productive medicinal paradise! Not everyone has a field or lawn they are able to transform into their dream herb garden. If you only have a patio or a balcony or tend a limited outdoor space, here are some tips to help you reap the most from your plantings.
Violets are welcome “weeds” in my garden. In fact, the common blue violet—my particular brand of violet garden guest—is native to these parts, which is more than I can say for myself. The common blue violet (Viola sororia, Violaceae) is native to most of central and eastern North America. It is a common sight in lawns, gardens, sidewalk cracks and along trailsides. The common blue violet is typically considered a “weed” because of its relative ease in adapting to human disturbance, but it pushes the definition of weed because it has been on this continent for a very long time. The leaves and flowers of the common blue violet, along with many other species, are edible and medicinal. The “confederate violet” is an escaped cultivar (cultivated variety) of Viola sororia—it has white flowers with blue streaks and is a common inhabitant of lawns in the southeastern United States.