Daylily Greens Garlic Butter Sauté Recipe
Written and Photographed by Juliet Blankespoor
How to cut daylily greens
You can cut your patch two or three times without slowing it down. The daylily greens begin to develop more fibrous or chewy leaves after several weeks. Once the older tips become fibrous you can cut them off, retaining the succulent lower new growth. Pictured below, you can see how we cut the greens at ground level.
Daylily Greens Garlic Butter Sauté Recipe
Equipment
- Skillet
Ingredients
- 4 cloves garlic
- 2 tablespoons butter
- 1 basket of fresh daylily greens
- Salt to taste
Directions
- Mince the garlic.
- Melt butter in skillet.
- Add garlic and heat for a few minutes.
- Add the washed greens and sauté until tender.
- Salt to taste.
Notes
Meet The Green Mastermind Behind Blog Castanea:
JULIET BLANKESPOOR is the founder, primary instructor, and Creative Director of the Chestnut School of Herbal Medicine, an online school serving thousands of students from around the globe. She's a professional plant-human matchmaker and bonafide plant geek, with a degree in botany and over 30 years of experience teaching and writing about herbalism, medicine making, and organic herb cultivation. Juliet’s lifelong captivation with medicinal weeds and herb gardening has birthed many botanical enterprises over the decades, including an herbal nursery and a farm-to-apothecary herbal products business.
These days, she channels her botanical obsession through her writing and photography in her online programs, on her personal blog Castanea, and in her new book, The Healing Garden: Cultivating and Handcrafting Herbal Remedies. Juliet and her family reside in a home overrun with houseplants and books in Asheville, North Carolina.
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mohamad says:
hyyy
iam very glade when i saw your website becaause i like to know more and more about all midicinal plant and i like to plant them in my garden
thank you hope to see you
Mom says:
mmmmmmmmmmm…..