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–+ servings
A bowl of pomegranate molasses compound butter.

Pomegranate Molasses Butter

Elevate your breakfast toast and tapas trays with this smooth and fruity spread. Add it to baked goods for an unexpected kiss of flavor. Melt it on top of muffins still warm from the oven. Pair it with your favorite fresh bread.
5 from 1 vote
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Prep Time 10 minutes
Course Condiment
Yield 1 cup

Equipment

  • Mixing bowl
  • Sturdy spoon
  • Strainer

Ingredients
  

  • 1 cup salted butter (1 cup = 2 sticks butter)
  • 1 pomegranate
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon orange zest
  • 1 teaspoon molasses

Directions
 

  • Bring the butter to room temperature.
  • Peel the pomegranate and separate the seeds.
  • Leave half of the pomegranate seeds whole.
  • Chop the remaining half of the pomegranate seeds and drain the excess juice using a strainer.
  • Add all the ingredients, including whole and chopped pomegranate seeds, to a bowl and mix with a sturdy spoon until combined.
  • Store in the refrigerator or freeze for later.