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–+ servings
A bowl of Herbes de Provence herbal compound butter.

Herbes de Provence Herbal Butter

This savory butter is exquisite served simply with warm bread. It’s a lavish accompaniment to roasted meats and root vegetables, baked winter squash, and primavera pasta dishes.
5 from 1 vote
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Prep Time 5 minutes
Course Condiment
Yield 1 cup

Equipment

  • Mixing bowl
  • Sturdy spoon

Ingredients
  

  • 1 cup salted butter (1 cup = 2 sticks butter)
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • 2 teaspoons dried lavender
  • 1 teaspoon dried basil
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried oregano

Directions
 

  • Bring the butter to room temperature.
  • Add all the ingredients to a bowl and mix with a sturdy spoon until combined.
  • Store in the refrigerator or freeze for later.