Daylily Greens Garlic Butter Sauté Recipe
This buttery, mouthwatering sauté artfully blends delicious daylily greens with the aromatic kick of garlic. Some people have daylily allergies, so try a small portion of this recipe the first time, prepared with well-cooked greens. Raw daylily is more likely to cause an allergic reaction. Please read the accompanying article for ID tips, as it’s easy to confuse many poisonous plants for daylily!
Equipment
- Skillet
Ingredients
- 4 cloves garlic
- 2 tablespoons butter
- 1 basket of fresh daylily greens
- Salt to taste
Directions
- Mince the garlic.
- Melt butter in skillet.
- Add garlic and heat for a few minutes.
- Add the washed greens and sauté until tender.
- Salt to taste.
Notes
Be creative with this basic recipe, substituting sesame oil, tamari, and ginger for a more Asian flair, or fresh lime juice and chipotle pepper for a Mexican twist.