Hibiscus Mint Herbal Iced Tea Recipe with Key Lime Ice Cubes
This refreshing hibiscus iced tea recipe includes cooling peppermint, as well as tangy lemon balm, and lemon verbena. This tasty herbal tea and key-lime ice cubes will whet your appetite, and help keep you cool on warm days.
Ingredients
- 2 quarts water
- 1 tablespoon hibiscus
- ½ tablespoon lemon balm
- ½ tablespoon lemon verbena
- 1 tablespoon peppermint
Directions
- Bring water to a boil and add herbs.
- Cover and let steep for 20 minutes.
- Strain, cool, and add Key Lime Ice Cubes to bring the volume up to one gallon.
- Serve in any fancy way you please – garnish with mint or ice cubes with edible flowers. If you have any of these herbs fresh, use them in the recipe! Substitute one handful of the fresh herbs for one tablespoon of the dried cut and sifted herb (bulk).