Schisandra Ice Cubes
These herbal ice cubes are a light pink color and beautifully accent edible flowers, such as bee balm, calendula, wild bergamot, pansies, and violets.
Equipment
- Ice cube tray
- Strainer
Ingredients
- 1 quart water
- 2 tablespoons dried schisandra berries (Schisandra chinensis)
Directions
- Bring water to a boil and add schisandra.
- Let sit for twenty minutes and strain.
- Let the tea cool before adding to ice cube trays.