Hibiscus Ice Cubes
I use herbal ice cubes to flavor plain water when I have a full day to make a quick cool herbal beverage, or use them to flavor and cool herbal teas.
Equipment
- Ice cube tray
- Strainer
Ingredients
- 1 quart water
- 2 tablespoons dried calyces of hibiscus (Hibiscus sabdariffa, Malvaceae)
Directions
- Bring water to a boil and add hibiscus.
- Let sit for twenty minutes and strain.
- Let the tea cool before adding to ice cube trays.