Herbal Flowered Persimmon Goat Cheese Recipe
If you don’t have some of these ingredients on-hand, try freaking out. That always works out so well for me, and my family especially benefits. Alternately, you could use figs in lieu of the persimmon pulp, and any other edible flowers in place of the calendula and pineapple sage.
Equipment
- Mixing bowl
Ingredients
- 8 ounces soft goat cheese
- 2 teaspoons finely chopped fresh rosemary
- 1 handful pineapple sage flowers - Stripped from the stalk
- ½ handful calendula “petals”
- Kiss of honey and fresh wild persimmon pulp - Peck, not smooch.
Directions
- Smash together and eat.