Chestnut Herbal School

wild greens

Lamb’s quarter

Lamb's Quarters: How to Cultivate, Harvest & Prepare this Nutritious & Delicious Wild PlantWritten and Photographed by Juliet Blankespoor -   Lamb's quarters (Chenopodium album) - Lamb’s quarters is one of the most common weeds in gardens, backyards, and fallow fields, following human habitation closely. Like other opportunistic plants, it thrives on the disturbed ground [...]

Garlic Mustard

Garlic mustard (Alliaria petiolata, Brassicaceae) is one of our earlier wild spring greens. With a flavor slightly reminiscent of mild arugula and roasted garlic, it makes a nice addition in salads with milder wild greens like chickweed and violets. I find that its flavor doesn’t mellow when cooked, as do many other brassicas, and so […]