Chestnut Herbal School

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The Ten Best Books on Foraging Wild Foods and Herbs

In the spirit of cold-season stockpiles and cozy reading nooks everywhere, we’ve gathered a list of our most cherished books on wild food and herb foraging. Plenty of fantastic field guides and wild food books didn’t make it into this post. We don’t receive any compensation for promoting the books in our list—they are simply our personal favorites. We’ve included links to purchase directly from the author, when applicable, but you can find almost all of these books online or order them through your local bookstore. Note that some of these books cover medicinal and edible uses, whereas some cover only wild foods.

Foraging for Wild Edibles and Herbs: Sustainable and Safe Gathering Practices

We herbalists have a unique take on the commonest of herbs: instead of dismissing them as mundane or maddening, we choose to embrace wily botanicals with enchantment and enterprise. These medicinal and edible weeds—vulgar villains to most—are the herbalists’ beloveds. This alchemical perspective, transforming the unplanned and uninvited into a veritable treasure, is a handy approach in life that needn’t be limited to weeds.

9 Tips for Planning the Herb Garden of Your Dreams

As you peer into the future, imagine how you might interact with your dream garden. Take a moment to write down all the reasons you wish to grow herbs, and how you might incorporate their medicine and beauty into your life. Then, think about how your garden will evolve with time, and which needs are the most important. Will it be a place of refuge, with secret nooks, replete with peaceful statues and comfortable seating nestled under verdant arbors? Do you envision your gardens as an inspirational educational setting, with wide paths and ample signage for visitors? Is your goal to grow herbs for your own apothecary and kitchen or do you have an herbal products business?

Roselle Hibiscus

Roselle Hibiscus Pomegranate Fire Cider and the Medicine and Cultivation of Hibiscus

I try not to foster any regrets in life. But I must confess that I waited too many years to plant hibiscus, thinking the temperate climate unsuitable for its success, and for that, I am sorry. It is, in fact, easy to grow and harvest if you have the right variety and get a head start on the season.