When I first began foraging my own food and medicine, I focused on a particular array of plentiful, generous, and nourishing plants—the wild weeds, the common flora, and the invasives. These plants are some of our most superb medicinal allies and nutrient-dense wild foods. And these feral botanicals continue to be my main squeezes: non-native, “weedy” medicinals and wild foods are the most sustainable options out there.
Lamb's Quarters: How to Cultivate, Harvest & Prepare this Nutritious & Delicious Wild PlantWritten and Photographed by Juliet Blankespoor - Lamb's quarters (Chenopodium album) - Lamb’s quarters is one of the most common weeds in gardens, backyards, and fallow fields, following human habitation closely. Like other opportunistic plants, it thrives on the disturbed ground [...]