Chestnut Herbal School

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The Ten Best Books on Foraging Wild Foods and Herbs

In the spirit of cold-season stockpiles and cozy reading nooks everywhere, we’ve gathered a list of our most cherished books on wild food and herb foraging. Plenty of fantastic field guides and wild food books didn’t make it into this post. We don’t receive any compensation for promoting the books in our list—they are simply our personal favorites. We’ve included links to purchase directly from the author, when applicable, but you can find almost all of these books online or order them through your local bookstore. Note that some of these books cover medicinal and edible uses, whereas some cover only wild foods.

Foraging for Wild Edibles and Herbs: Sustainable and Safe Gathering Practices

We herbalists have a unique take on the commonest of herbs: instead of dismissing them as mundane or maddening, we choose to embrace wily botanicals with enchantment and enterprise. These medicinal and edible weeds—vulgar villains to most—are the herbalists’ beloveds. This alchemical perspective, transforming the unplanned and uninvited into a veritable treasure, is a handy approach in life that needn’t be limited to weeds.

Herbs for the Immune System

Before we dive into herbs for the immune system, we’re going to start with lifestyles for the immune system. Because herbs are really and truly the icing on the cake, whereas the day-to-day choices we make for how we want to live are the cake, so to say. The same things in life that make us feel vital, happy, connected, and energetic also make our immune cells feel perky and capable.

Roselle Hibiscus

Roselle Hibiscus Pomegranate Fire Cider and the Medicine and Cultivation of Hibiscus

I try not to foster any regrets in life. But I must confess that I waited too many years to plant hibiscus, thinking the temperate climate unsuitable for its success, and for that, I am sorry. It is, in fact, easy to grow and harvest if you have the right variety and get a head start on the season.