When I first began foraging my own food and medicine, I focused on a particular array of plentiful, generous, and nourishing plants—the wild weeds, the common flora, and the invasives. These plants are some of our most superb medicinal allies and nutrient-dense wild foods. And these feral botanicals continue to be my main squeezes: non-native, “weedy” medicinals and wild foods are the most sustainable options out there.
Chinese chestnuts (Castanea mollissima, Fagaceae) are a common yard tree in the southern Appalachians, and can easily be found this time of year, with their spiny burrs and nuts falling from the trees. The Chinese Chestnut is not affected by the chestnut blight, which has so strongly affected the American Chestnut (Castanea dentata) and chinquapin […]