Ingredients: 2 medium tomatoes 2 medium sized nopales (cactus pads) * ½ sweet onion 1 cup black cherries 1/8 teaspoon sea salt 1/10 teaspoon chipotle powder 2 limes ¼ of a small bunch of cilantro (to taste) Handful of edible flowers – calendula, scarlet runner beans, and a touch of red clover are the flowers […]
Lime-green succulent spears of winter’s released slumber, daylily greens are a relished early spring wild green. Daylily’s pleasant mild flavor is excellent paired with the more pungent creasy greens or wild turnip. To prolong the season, cut the greens right at the ground, and daylily will send up tender new growth. You can cut your […]
Chinese chestnuts (Castanea mollissima, Fagaceae) are a common yard tree in the southern Appalachians, and can easily be found this time of year, with their spiny burrs and nuts falling from the trees. The Chinese Chestnut is not affected by the chestnut blight, which has so strongly affected the American Chestnut (Castanea dentata) and chinquapin […]
I first met this beautiful plant as “Green headed coneflower” while exploring the rivers of the Rocky Mountains of Colorado. I had learned about using its roots as an immune stimulant, similar to Echinacea roots, from my teacher, Michael Moore. I was camping and felt the first whispers of a possible cold so I decided […]
Yesterday we had a wild greens salad with dead nettles as one of the primary ingredients, thanks to one of my enterprising apprentices. Dead nettles (Lamium purpureum, Lamiaceae) is one of the first plants to flower in the southeast; sometimes even in January. Native to Eurasia, it has taken quite nicely to our fields, farms, […]
The daylily is not only a versatile wild edible, but a beautiful and easy-to-grow perennial garden flower. It is native to Asia and has escaped cultivation over most of eastern North America. Daylily is a familiar sight alongside streams, roadsides, and fences. Chances are you are already living close to a patch of this showy member of the Xanthorrhoeaceae family.