Chestnut Herbal School

medicinal herb cultivation

A person wearing an apron holds two jars filled with dried herbs, standing in front of a home herbal apothecary cabinet.
Last updated on November 13th, 2023

10 Best Herbs to Start Your Home Herbal Apothecary

Our apothecary at the Chestnut School is no mere medicine cabinet; it holds the stories and healing signatures of herbs gathered from local wildlands, cross-country travels, and our school gardens. The medicine in its bottles is much more than roots, leaves, and bark. It’s the essence of fields and forests, birdsong and butterfly kisses, babbling streams and fertile dirt, sunshine, and cool afternoon breezes. Are you curious about how to start a home apothecary of your own? We’ve simplified the process by choosing the ten best herbs to start your home herbal apothecary.

Juliet Blankespoor teaching medicinal herb gardening at her farm in NC. Photograph by Emily Nichols.
Last updated on October 6th, 2023

Becoming An Herbalist: Juliet Blankespoor’s Dance With The Plants

Stamens, stigmas, and anthers were my first dates in what would become a lifelong love affair with plants. Today, I plan my vacations around botanical gardens and keep random pieces of colorful bark in my pocket in case I need an icebreaker in an awkward social situation. Three decades into this journey as a plant–human matchmaker, I’ve owned almost every herbal business you can imagine: an herbal nursery, a medicinal products business, a clinical practice, and now an online herbal school specializing in bioregional, hands-on herbalism.

Hibiscus calyx close up.
Last updated on October 12th, 2023

The Medicinal Benefits of Hibiscus

I try not to foster any regrets in life, but I must confess that I waited too many years to plant hibiscus, thinking the temperate climate unsuitable for its success—and for that, I am sorry. There are so many wonderful medicinal benefits of hibiscus and it is, in fact, easy to grow and harvest if you have the right variety and get a head start on the season. The hibiscus we use medicinally—also called roselle—is made from the calyces (aka sepals) of Hibiscus sabdariffa in the Mallow family (Malvaceae). These deep red calyces are often mistaken for flowers, and may be sold as such. Other notable members of the mallow family include cotton (Gossypium spp.), okra (Abelmoschus esculentus), rose of Sharon (Hibiscus syriacus), and marshmallow (Althaea officinalis).