Herbal Medicine Making Course Outline

Module 1: Medicine Making – Internal Preparations  

·   Welcome and Introduction to the Program 

·   Introduction to Medicinal Preparations

·   Cultivating Relationships with Healing Plants

·      Infusions and Decoctions

·      Tinctures

·      Herbal Honeys and Syrups

·      Herbal Vinegars

·      Flower Essences

·      Plant Spirit Medicine

·    Guidelines to Foraging and Wildcrafting

·      Harvesting and Drying Herbs

Module 2: Food as Medicine – Bringing Healing Herbs into the Kitchen

·   Infused Culinary Oils

·   Infused Culinary Vinegars

·     Fire Ciders: Spicy Medicinal Vinegars

·   Edible Flowers

·     Goo Balls: Herbal Nut and Fruit Confections

·   Compound Culinary Butters

·   Herbal Finishing Salts

·   Herbal Sauces

·   Herbal Pestos and Hummus 

·   Medicinal Mushroom Concoction

·      Herbal Popsicles, Iced Teas and Granitas

·      Herbal Bone Broth/ Immune Tonic Soup

·    Herbal Meads, or Honey Wines

·      Herbal Bitters

·      Herbal Shrubs: Sweet and Sour Fruit Infusions

·    Herbal Ice Cubes

·      Infused Culinary Syrups

·      Cocktails and Mocktails

Module 3: Topical Herbal Preparations and Natural Body Care

·      Infused Oils and Salves

·      Compresses and Poultices

·      Introduction to Hydrotherapy

·      Introduction to Aromatherapy

·      Facial Serums

·      Body Butter

·      Salt Scrubs

·      Bath Salts

·      Aromatherapy Sprays

·      Aromatic Massage Oils

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